Introduction to Gigot d’Agneau

Gigot d’Agneau is a traditional French dish that highlights the rich flavors of succulent lamb leg. This classic recipe is often served during festive occasions and family gatherings. The tender meat, infused with aromatic herbs and spices, represents the essence of French cuisine.

Ingredients You Will Need

To prepare a delightful Gigot d’Agneau, gather the following ingredients:

• 1 whole leg of lamb (approximately 5-6 pounds)
• 4-5 cloves of garlic, sliced
• Fresh rosemary and thyme
• Olive oil
• Salt and black pepper
• 1 cup of white wine or broth

Steps to Cook Gigot d’Agneau

To create a mouthwatering Gigot d’Agneau, follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Using a sharp knife, make small incisions in the lamb’s surface and insert the garlic slices and sprigs of fresh herbs.
3. Rub the entire leg with olive oil, salt, and black pepper, ensuring it is well coated.
4. Place the lamb in a roasting pan and pour white wine or broth around it to keep it moist.
5. Roast for about 2-2.5 hours, basting occasionally, until the meat reaches your desired doneness.
6. Let the meat rest for 15-20 minutes before carving to enhance its juiciness.

This Gigot d’Agneau recipe will surely impress your guests and family. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that celebrates French culinary tradition.