Introduction to Italian Focaccia
Focaccia is a traditional Italian bread that is loved for its soft texture and rich flavor. Originating from the region of Liguria, focaccia is incredibly versatile. Whether enjoyed as a snack, an appetizer, or a side dish, its delightful aroma and taste make it a favorite among many. In this post, we will explore a simple recipe for making Italian focaccia that you can easily replicate at home.
Ingredients You Will Need
To prepare the focaccia, you will need the following ingredients:
- 500g all-purpose flour
- 350ml warm water
- 2 teaspoons salt
- 7g dry yeast
- 2 tablespoons olive oil
- Fresh herbs (rosemary or thyme)
- Sea salt for topping
This recipe will yield a delightful focaccia that serves approximately 8 to 10 people.
Step-by-Step Instructions
Here’s how to make your own focaccia:
- In a bowl, mix the warm water with the dry yeast and let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Knead the mixture for about 10 minutes until a smooth dough forms.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for approximately 1 hour, or until it has doubled in size.
- Preheat your oven to 220°C (425°F). Once the dough has risen, stretch it onto a greased baking sheet.
- Use your fingers to create dimples all over the surface, drizzle with olive oil, and sprinkle with sea salt and herbs.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Allow the focaccia to cool slightly before serving. Enjoy your homemade Italian focaccia with your favorite dips or simply on its own!
