Introduction to Fekkas
Mediterranean cuisine offers a myriad of delights, and Moroccan Fekkas stands out as a favorite among the locals. These crispy, twice-baked cookies are perfect for pairing with tea or coffee. Let’s explore this traditional recipe that will transport you to Morocco with every bite!
Ingredients You’ll Need
To make Moroccan Fekkas, gather the following ingredients:
- 500 grams of flour
- 200 grams of sugar
- 100 ml of olive oil
- 3 eggs
- 10 grams of baking powder
- 1 teaspoon of anise seeds
- 1 teaspoon of sesame seeds
- A pinch of salt
Preparation Steps
1. In a large bowl, mix together the flour, sugar, baking powder, salt, anise seeds, and sesame seeds. This combination provides the base for your delectable Fekkas.
2. Beat the eggs and add them along with the olive oil into the dry mixture. Stir the ingredients until they’re well combined, forming a dough. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
3. Preheat your oven to 180°C (350°F). Shape the dough into logs about 2 inches wide and place them on a baking tray lined with parchment paper. Bake for around 25-30 minutes until golden brown.
4. After baking, remove the logs from the oven and let them cool. Once cooled, slice them into smaller pieces (about 1 inch thick), and return them to the oven for an additional 10-15 minutes to crisp them up.
Serve your homemade Fekkas warm with tea or store them in an airtight container for later enjoyment. Enjoy the taste of Morocco!
