What is Moroccan Bissara?
Moroccan Bissara is a traditional dish that embodies the essence of Moroccan cuisine. This hearty and healthy soup is primarily made from dried fava beans, enhancing its rich texture and flavor. It’s typically enjoyed as a warm dish, making it a perfect choice for chilly days or as a fulfilling snack.
Ingredients You Will Need
To create a delicious Bissara, you need the following ingredients: 1 cup of dried fava beans, 4 cups of water, 2 cloves of garlic (minced), a teaspoon of cumin, salt to taste, and a drizzle of olive oil. Optional toppings include paprika and some freshly chopped parsley for garnish.
How to Make Moroccan Bissara
Begin by soaking the dried fava beans overnight. This will help to soften them, speeding up the cooking process. The next day, drain the beans and add them to a large pot along with the water. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour or until the beans are tender.
Once cooked, drain a portion of the water and blend the mixture until smooth. You can adjust the consistency of the Bissara by adding more or less water, depending on your preference. Stir in garlic, cumin, and salt, then let it simmer for a few more minutes.
To serve, pour the Bissara into bowls, drizzle olive oil on top, and sprinkle with paprika and parsley. Enjoy this delightful dish warm for a comforting meal that showcases the flavors of Morocco!
