Introduction to Moroccan Ghoriba
Ghoriba, a delightful Moroccan treat, is a type of traditional cookie that is particularly popular for its unique texture and rich flavor. These cookies are often enjoyed with tea and can be made in various flavors, but the classic ghoriba is typically made with simple ingredients, making it a favorite among many. In this recipe, we will explore how to perfectly make Moroccan ghoriba.
Ingredients Needed for Ghoriba
To create these delicious cookies, you will need the following ingredients:
- 2 cups of almond flour
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions for Making Ghoriba
Now, let’s go through the steps to make your own Moroccan ghoriba:
- In a mixing bowl, combine the almond flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs and vanilla extract together.
- Gradually add the wet ingredients to the dry mixture, stirring until you have a thick dough.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15–20 minutes until the edges are golden brown. Allow the ghoriba to cool before dusting with powdered sugar if desired.
Enjoy your freshly baked Moroccan ghoriba with a cup of mint tea for an authentic experience!
