What is Flammkuchen?

Flammkuchen, also known as tarte flambée, is a delightful dish that hails from the Alsace region of France and the southwestern part of Germany. This thin, crispy flatbread is traditionally topped with crème fraîche, onions, and strips of bacon, creating a savory flavor that is irresistible. The beauty of flammkuchen is in its simplicity, making it a perfect dish for both special occasions and casual gatherings.

Ingredients You Will Need

To make your own flammkuchen, gather the following ingredients: 250g of all-purpose flour, 125ml of water, 2 tablespoons of olive oil, a pinch of salt, 200g of crème fraîche, 1 large onion (thinly sliced), and 150g of lardons or diced bacon. Feel free to add toppings of your choice, such as mushrooms or cheese, to customize your flammkuchen.

Step-by-Step Preparation

Start by preheating your oven to 250°C (482°F). In a bowl, combine the flour, water, olive oil, and salt to make a smooth dough. Roll it out into a thin circle, about 3mm thick. Transfer the dough to a baking sheet lined with parchment paper. Spread a generous layer of crème fraîche on the surface, then top with sliced onions and lardons. Bake for about 10-15 minutes or until the edges are golden brown. Once out of the oven, let it cool for a few moments, then slice and serve hot.

Flammkuchen is best enjoyed freshly made, and pairs wonderfully with a crisp salad or a glass of white wine. Now that you have this simple recipe, you can impress your friends and family with your culinary skills!