What are Moroccan Baghrir?
Moroccan Baghrir, often referred to as a pancake with a twist, are light and spongy crepes characterized by their unique, honeycomb-like texture. This traditional Moroccan dish is typically enjoyed at breakfast or as a dessert, often accompanied by honey and butter. These delicious treats are easy to prepare and make for a delightful addition to any meal.
The Ingredients You Will Need
To make approximately 8 baghrir, gather the following ingredients: 1 cup of semolina flour, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of instant yeast, 1/2 teaspoon of salt, and 2 1/2 cups of warm water. This combination of flours gives baghrir their distinctive texture while the yeast allows them to rise beautifully.
Step-by-Step Preparation
Start by combining the semolina flour, all-purpose flour, baking powder, yeast, and salt in a bowl. Gradually add the warm water while whisking continuously, ensuring that the mixture is smooth and free from lumps. Let the batter rest for about 30 minutes in a warm place, during which bubbles should form, indicating that the yeast is active. Once ready, heat a non-stick skillet over medium heat and pour a ladleful of batter to form small pancakes. Cook these baghrir for about 2-3 minutes on one side; they do not require flipping. You’ll know they’re ready when the top is filled with holes and no wet batter remains.
Finally, serve these delightful Moroccan baghrir warm, slathered with honey and melted butter for a truly authentic taste experience. Enjoy every bite of this fluffy variation on traditional pancakes!
